Thai Thai Cafe Menu
If you’re craving bold flavors and comforting classics, the Thai Thai Cafe Menu at 260 S Main St, Mooresville, NC 28115 is where things get exciting. Right away, you’ll notice a lineup packed with familiar favorites and a few dishes that might tempt you to try something new. From fragrant Pad Thai tangled with tender noodles to rich, creamy curries simmered in coconut milk, every section feels thoughtfully put together.
What I love most is how easy it is to move from light starters like crispy spring rolls or fresh basil rolls into heartier plates like Drunken Noodles or savory stir-fried basil chicken. And if you’re in the mood for something cozy, the soups deliver that warm, citrusy kick Thai food does so well. Even better, the spice levels can usually be adjusted, so whether you like it mild or fiery, there’s room to make it your own.
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Noodles And Rice
N6. Pho
A rich and aromatic noodle soup made with slow-simmered beef bone broth with tomatoes, onions, scallions and bean sprouts. Served with tender slices of beef and savory beef meatballs.
N3. Pud See-Eew
Fresh wide rice noodles stir-fried with eggs, broccoli, napa cabbage in a special soy sauce
F3. Basil Fried Rice
Jasmine rice stir fried with eggs, onions, Thai basil, bell peppers, carrots and mushrooms.
N10. Seafood Pho
N5. Pud Guey Teow (House Noodles)
Fresh wide rice noodles stir-fried with eggs, onions, scallions, mushrooms, bean sprouts, and celery
N8. Lo Mein
Lo mein noodles with Broccoli, Scallions & Onions in our Chefs special brown sauce.
N2. Pud Woon Sen
Clear bean noodles stir-fried with onions, scallion, carrots, napa cabbage, and eggs
N9. Chicken Pho
N4. Pud Kee Maow
Fresh wide rice noodles stir-fried with eggs, bamboo shoots, bell peppers, onions, carrots, mushrooms, tomatoes, and Thai basil
F2. Pineapple Fried Rice
Jasmine rice stir fried with pineapple, eggs, peas, carrots, onions and scallions. (Shown with Beef)
N7. Noodle Soup
Rice noodles with beef, bean sprouts, scallions, cilantro, and fried garlic in beef broth
N1. Pud Thai
Fresh Thai rice noodles stir fried with eggs, bean sprouts, scallions,Fresh Thai rice noodles stir fried with eggs (shown with Shrimp)
F4. Yellow Curry Fried Rice
Jasmine rice stir fried with eggs, peas, carrots, onion, scallions and yellow curry.
F1. Thai Thai Fried Rice
Jasmine rice stir fried with eggs, peas, carrots, onions and scallions.
Japanese Lunch
J1L. Teriyaki
Sautéed in teriyaki sauce with broccoli, zucchini, carrots, and topped with sesame seeds. Served with white rice and a spring roll
J2L. Habachi
Sautéed with hibachi sauce, mushrooms, and onions. Served with white rice and a spring roll. (Shown with steak)
Sides
Side Noodles Steamed
Side Spicy Mayo 2 Oz
Side Fried Rice
Side Brown Rice
Steamed Broccoli
Side Chili Paste 2oz
Side Tofu
Side Jasmine Rice
Green Sauce 16Oz. Bottle
Spring Roll Sauce 16Oz. Bottle
Take home our homemade spring roll sauce 16oz
Side Gange Karee Sauce
Side Green Sauce 2 Oz
Steamed Mixed Vegetables
Side Panang Curry Sauce
Spring Roll Sauce 2oz
Side Gang Dang Curry Sauce
Side Gange Keow Wan Curry Sauce
Sticky Rice
Side Shrimp Sauce 2oz.
Extra Spring Roll (Veggie)
Side Mussamun Curry Sauce
Plum Sauce 2 Oz
Side Peanut Sauce 2oz.
Side Of Gange Kue Curry Sauce
Drinks
Unsweet Tea
Sweet Tea
Sprite 20 Oz. Bottle
Diet Coke 20 Oz. Bottle
Thai Iced Tea
Dr. Pepper 20 Oz. Bottle
Coke 20 Oz. Bottle
Smart Water 20 Oz. Bottle
Lemonade 20 Oz. Bottle
Coke Zero 20 Oz. Bottle
Cup Of ICE
Fanta 20 Oz. Bottle
Thai Iced Coffee
Tummy Yummy (Berry Blast) 10 Oz.
Lunch Specials
L1. Pud Gra Pow
Thai basil leaves, bell peppers and carrots stir fried in a Thai special sauce.
L15. Thai Thai Fried Rice
Eggs, peas, carrots, onions and scallions.
L3. Pud King Sod
Fresh ginger stir fried with celery, mushrooms, onions and scallions.
L9. Gaeng Mussamun
Peanut flavored curry in coconut milk with onions, potatoes and roasted peanuts.
L4. Pud Prew Wan
Sliced bell peppers, onions, carrots, pineapples, tomatoes, and celery in Thai sweet and sour sauce
L18. Lo Mein
Lo mein noodles with Broccoli, Scallions & Onions in our Chefs special brown sauce.
L2. Pud Puk
Stir fried mixed vegetables in a light brown sauce, bean sprouts, scallions and crushed peanuts sauce.
L12. Pud Kee Maow
Fresh wide rice noodles stir fried with eggs, bamboo shoots, bell peppers, onions, carrots, mushrooms, tomatoes and Thai basil.
L7. Gaeng Keow Wan ( Green Curry)
Green curry in coconut milk with peas, carrots, eggplant and basil leaves.
L8. Gaeng Panang
Panang curry in coconut milk with green & red bell peppers.
L17. Basil Fried Rice
Eggs, onions, Thai basil, bell peppers, carrots and mushrooms.
L6. Gaeng Dang ( Red Curry)
Red curry in coconut milk with peas, carrots, bamboo shoots and basil leaves.
L10. Pud Thai
The most famous Thai rice noodle dish, sautéed with eggs, bean sprouts, scallions, ground peanuts and Thai spices.
L13. Pud See-Ew
Fresh wide rice noodles stir fried with eggs, broccoli and napa cabbage in a special soy sauce
L5. Pud Prik Pow
Onions, scallions, mushrooms, Green & Red bell peppers, celery and carrots stir fried in a special chili sauce.
L11. Pud Woon Sen
Clear bean noodles sautéed with onions, scallions, carrots, napa cabbage and eggs.
L16. Pineapple Fried Rice
Pineapple, eggs, peas, carrots, onions and scallions.
L14. Pud Guey Teow ( House Noodles)
Fresh wide rice noodles stir fried with eggs, onions, scallions, mushrooms, bean sprouts and celery.
Kids Menu
Kids Noodles
Egg noodles, Carrots with Teriyaki sauce
Kids Chicken Fried Rice
Eggs, Chicken, Peas & Carrots
Shrimp Tempura/Veggie Spring Rolls (Kids)
Shrimp Tempura & Veggie Spring Rolls with our sweet & Sour Sauce (2pc each)
Chicken Tenders & French Fries
2 Chicken Tenders and French Fries
Chicken Tenders & Fried Rice (2Pc)
2 Chicken Tenders & Fried Rice with egg, peas & carrots
Dessert
Motlen Chocolate Cake
Warm chocolate molten cake
Molten Chocolate Cake A La Mode
Warm molten chocolate cake served with a scoop of vanilla ice cream
Fried Banana W/Vanilia Ice Cream
Fried banana served with one scoop of vanila ice cream
Tempura Fried Oreo
Oreo's fried in tempura batter
Mango & Sweet Rice
Sliced mangos & sweet sticky rice
Fried Ice Cream
Vanilla ice cream fried in tempura batter
Vanilla Ice Cream
One scoop of vanila ice cream
Hats
Thai Thai Hats
Japanese Dishes
J2. Habachi
Sautéed mushrooms and onions in hibachi sauce
J1. Teriyaki
Sautéed in teriyaki sauce with broccoli, zucchini, carrots, and topped with sesame seeds
Soups
SP2. Thom Kha
Coconut milk soup with onions, scallions, mushrooms, special herbs, and dried chili
SP3. Gaeng Gerd Woon Sen
Chicken broth soup with clear bean noodles, napa cabbage, mushrooms, onions, scallions, celery, and fried garlic
SP1. Thom Yum
Herbs, tomatoes and mushrooms in a sour spicy flavored soup
Appetizers
One Crispy Spring Roll (Veggie)
Crispy roll prepared with vegetables, lightly fried and served with Thai sweet and sour sauce.
A2. Koong Gra Bok
Crispy marinated shrimp wrapped in spring roll skin with a Thai sweet and sour sauce on the side. (4 pieces)
A5. Thai Thai Wings
Breaded chicken wings marinated in soy sauce, cooking wine, black pepper and garlic powder. (6 pieces)
A3. Crispy Spring Rolls
Crispy rolls prepared with vegetables, lightly fried and served with Thai sweet and sour sauce. (4 pieces)
A11. Pot Stickers (Pork)
Pork, cabbage, soy sauce, garlic, ginger and green onion with a plum dipping sauce. Your choice Fried or Steamed. (5 pieces)
A8. Lao Sausage
Homemade Sausage with Pork and Thai Spices, served with Sticky Rice (2 links sliced)
A4. Tofu Tod
Lightly fried soft tofu with tempura sauce on the side. (5 pieces)
A7. Fresh Summer Rolls
Shrimp, lettuce, carrots, Thai basils, bean sprouts, and rice noodles rolled in rice paper with a side of peanut sauce. (2 pieces)
A12 Mee Krob
A1. Pla Meuk Tod/Fried Calamari
Lightly breaded calamari, lightly fried and served with sweet and sour chili sauce.
A10. Crab Rangoons
Kani, cream cheese, scallion and spices deep fried and served with sweet & sour dipping sauce. (5 pieces)
A9. Chicken Satay
Marinated chicken in coconut milk and Thai Spices, served on Skewers served with peanut sauce on the side (4 pieces)
Curry
Gaeng Dang (Red Curry)
Red curry in coconut milk with peas, carrots, bamboo shoots, and Thai basil. Served with a choice of white rice or brown rice(extra $2.00)
Gaeng Panang
Panang curry in coconut milk and bell peppers. Served with a choice of white rice or brown rice (extra $2.00)
Gaeng Keow Wan (Green Curry)
Green curry in coconut milk with peas, carrots, eggplants, and Thai basil. Served with a choice of white rice or brown rice(extra $2.00)
Gaeng Mussamun
Peanut-flavored curry in coconut milk with onions, potatoes, and roasted peanuts. Served with a choice of white rice or brown rice (extra $2.00)
Gaeng Karee (Yellow)
Mild curry with coconut milk, potatoes, onions, and fried red onions. Served with a choice of white rice or brown rice(extra $2.00)
Salad
Som Thum Laos Style
S2. Chicken Larb
Minced chicken or sliced beef mixed with fresh herbs, scallions, lemon juice, ground rice and crushed dried chili with sliced tomato and cucumber on a bed of lettuce.
S3. Beef Salad (Yum Nuer)
Grilled sliced beef mixed with red onions, cilantro, chili, tomato, mint, lemon juice and cucumbers. Served on a bed of lettuce
S1. Som Thum
Shredded green papaya with carrots, tomatoes, snow peas, peanuts, chili peppers, lime juice & palm sugar.
Thai Traditional
P5. Pud Khana
Stir-fried broccoli and Napa cabbage in a light oyster sauce. Served with choice of white rice or brown rice(2.50 Extra)
P4. Pud Prew Wan
Stir-fried with sliced bell peppers, onions, carrots, pineapples, tomatoes, and celery in a Thai sweet and sour sauce. Served with choice of white rice or brown rice(2.50 Extra)
P6. Pud Prik Paow
Stir fried with onions, scallions, mushrooms, bell peppers, carrots and celery in chili sauce. Served with choice of white rice or brown rice(2.50 Extra)
P2. Pud Gra Pow
Thai basil leaves, bell peppers and carrots sautéed in a Thai special sauce. Served with choice of white rice or brown rice(2.50 Extra)
P1. Pud Puk
Stir fried mixed vegetables in a light oyster sauce. Served with choice of white rice or brown rice(2.50 Extra)
P3. Pud Khing Sod
Stir-fried with ginger, celery, onions, mushrooms, and scallions. Served with choice of white rice or brown rice(2.50 Extra)
Thai Thai Specialties
TT2. Siam Beef
Stir-fried beef, red onions, scallions, mushrooms, bell peppers with the chef's special sauce served on a sizzling hot plate. Served with choice of white rice or brown rice (2.50 Extra)
TT3. Thai Thai Orange Chicken
Crispy fried chicken tossed in a zesty, sweet-and-tangy orange glaze, infused with Thai spices and fresh citrus avor. Served with steamed jasmine rice, it’s a bold and delicious twist on a classic favorite.
TT1. Crispy Duck
Crispy duck crispy battered duck with onions, scallions, garlic, topped with tamarind sauce and fried red onions. Served with steamed broccoli. Served with choice of white rice or brown rice (2.50 extra)
TT3.5 Thai Thai Orange Shrimp
Crispy fried Shrimp tossed in a zesty, sweet-and-tangy orange glaze, infused with Thai spices and fresh citrus avor. Served with steamed jasmine rice, it’s a bold and delicious twist on a classic favorite.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 704-660-0980