Thai Thai Cafe Menu

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White Tee Shirt

N6. Pho

A rich and aromatic noodle soup made with slow-simmered beef bone broth with tomatoes, onions, scallions and bean sprouts. Served with tender slices of beef and savory beef meatballs.

N3. Pud See-Eew

Fresh wide rice noodles stir-fried with eggs, broccoli, napa cabbage in a special soy sauce

F3. Basil Fried Rice

Jasmine rice stir fried with eggs, onions, Thai basil, bell peppers, carrots and mushrooms.

N10. Seafood Pho

N5. Pud Guey Teow (House Noodles)

Fresh wide rice noodles stir-fried with eggs, onions, scallions, mushrooms, bean sprouts, and celery

N8. Lo Mein

Lo mein noodles with Broccoli, Scallions & Onions in our Chefs special brown sauce.

N2. Pud Woon Sen

Clear bean noodles stir-fried with onions, scallion, carrots, napa cabbage, and eggs

N9. Chicken Pho

N4. Pud Kee Maow

Fresh wide rice noodles stir-fried with eggs, bamboo shoots, bell peppers, onions, carrots, mushrooms, tomatoes, and Thai basil

F2. Pineapple Fried Rice

Jasmine rice stir fried with pineapple, eggs, peas, carrots, onions and scallions. (Shown with Beef)

N7. Noodle Soup

Rice noodles with beef, bean sprouts, scallions, cilantro, and fried garlic in beef broth

N1. Pud Thai

Fresh Thai rice noodles stir fried with eggs, bean sprouts, scallions,Fresh Thai rice noodles stir fried with eggs (shown with Shrimp)

F4. Yellow Curry Fried Rice

Jasmine rice stir fried with eggs, peas, carrots, onion, scallions and yellow curry.

F1. Thai Thai Fried Rice

Jasmine rice stir fried with eggs, peas, carrots, onions and scallions.

J1L. Teriyaki

Sautéed in teriyaki sauce with broccoli, zucchini, carrots, and topped with sesame seeds. Served with white rice and a spring roll

J2L. Habachi

Sautéed with hibachi sauce, mushrooms, and onions. Served with white rice and a spring roll. (Shown with steak)

Side Noodles Steamed

Side Spicy Mayo 2 Oz

Side Fried Rice

Side Brown Rice

Steamed Broccoli

Side Chili Paste 2oz

Side Tofu

Side Jasmine Rice

Green Sauce 16Oz. Bottle

Spring Roll Sauce 16Oz. Bottle

Take home our homemade spring roll sauce 16oz

Side Gange Karee Sauce

Side Green Sauce 2 Oz

Steamed Mixed Vegetables

Side Panang Curry Sauce

Spring Roll Sauce 2oz

Side Gang Dang Curry Sauce

Side Gange Keow Wan Curry Sauce

Sticky Rice

Side Shrimp Sauce 2oz.

Extra Spring Roll (Veggie)

Side Mussamun Curry Sauce

Plum Sauce 2 Oz

Side Peanut Sauce 2oz.

Side Of Gange Kue Curry Sauce

Unsweet Tea

Sweet Tea

Sprite 20 Oz. Bottle

Diet Coke 20 Oz. Bottle

Thai Iced Tea

Dr. Pepper 20 Oz. Bottle

Coke 20 Oz. Bottle

Smart Water 20 Oz. Bottle

Lemonade 20 Oz. Bottle

Coke Zero 20 Oz. Bottle

Cup Of ICE

Fanta 20 Oz. Bottle

Thai Iced Coffee

Tummy Yummy (Berry Blast) 10 Oz.

L1. Pud Gra Pow

Thai basil leaves, bell peppers and carrots stir fried in a Thai special sauce.

L15. Thai Thai Fried Rice

Eggs, peas, carrots, onions and scallions.

L3. Pud King Sod

Fresh ginger stir fried with celery, mushrooms, onions and scallions.

L9. Gaeng Mussamun

Peanut flavored curry in coconut milk with onions, potatoes and roasted peanuts.

L4. Pud Prew Wan

Sliced bell peppers, onions, carrots, pineapples, tomatoes, and celery in Thai sweet and sour sauce

L18. Lo Mein

Lo mein noodles with Broccoli, Scallions & Onions in our Chefs special brown sauce.

L2. Pud Puk

Stir fried mixed vegetables in a light brown sauce, bean sprouts, scallions and crushed peanuts sauce.

L12. Pud Kee Maow

Fresh wide rice noodles stir fried with eggs, bamboo shoots, bell peppers, onions, carrots, mushrooms, tomatoes and Thai basil.

L7. Gaeng Keow Wan ( Green Curry)

Green curry in coconut milk with peas, carrots, eggplant and basil leaves.

L8. Gaeng Panang

Panang curry in coconut milk with green & red bell peppers.

L17. Basil Fried Rice

Eggs, onions, Thai basil, bell peppers, carrots and mushrooms.

L6. Gaeng Dang ( Red Curry)

Red curry in coconut milk with peas, carrots, bamboo shoots and basil leaves.

L10. Pud Thai

The most famous Thai rice noodle dish, sautéed with eggs, bean sprouts, scallions, ground peanuts and Thai spices.

L13. Pud See-Ew

Fresh wide rice noodles stir fried with eggs, broccoli and napa cabbage in a special soy sauce

L5. Pud Prik Pow

Onions, scallions, mushrooms, Green & Red bell peppers, celery and carrots stir fried in a special chili sauce.

L11. Pud Woon Sen

Clear bean noodles sautéed with onions, scallions, carrots, napa cabbage and eggs.

L16. Pineapple Fried Rice

Pineapple, eggs, peas, carrots, onions and scallions.

L14. Pud Guey Teow ( House Noodles)

Fresh wide rice noodles stir fried with eggs, onions, scallions, mushrooms, bean sprouts and celery.

Kids Noodles

Egg noodles, Carrots with Teriyaki sauce

Kids Chicken Fried Rice

Eggs, Chicken, Peas & Carrots

Shrimp Tempura/Veggie Spring Rolls (Kids)

Shrimp Tempura & Veggie Spring Rolls with our sweet & Sour Sauce (2pc each)

Chicken Tenders & French Fries

2 Chicken Tenders and French Fries

Chicken Tenders & Fried Rice (2Pc)

2 Chicken Tenders & Fried Rice with egg, peas & carrots

Motlen Chocolate Cake

Warm chocolate molten cake

Molten Chocolate Cake A La Mode

Warm molten chocolate cake served with a scoop of vanilla ice cream

Fried Banana W/Vanilia Ice Cream

Fried banana served with one scoop of vanila ice cream

Tempura Fried Oreo

Oreo's fried in tempura batter

Mango & Sweet Rice

Sliced mangos & sweet sticky rice

Fried Ice Cream

Vanilla ice cream fried in tempura batter

Vanilla Ice Cream

One scoop of vanila ice cream

Thai Thai Hats

J2. Habachi

Sautéed mushrooms and onions in hibachi sauce

J1. Teriyaki

Sautéed in teriyaki sauce with broccoli, zucchini, carrots, and topped with sesame seeds

SP2. Thom Kha

Coconut milk soup with onions, scallions, mushrooms, special herbs, and dried chili

SP3. Gaeng Gerd Woon Sen

Chicken broth soup with clear bean noodles, napa cabbage, mushrooms, onions, scallions, celery, and fried garlic

SP1. Thom Yum

Herbs, tomatoes and mushrooms in a sour spicy flavored soup

One Crispy Spring Roll (Veggie)

Crispy roll prepared with vegetables, lightly fried and served with Thai sweet and sour sauce.

A2. Koong Gra Bok

Crispy marinated shrimp wrapped in spring roll skin with a Thai sweet and sour sauce on the side. (4 pieces)

A5. Thai Thai Wings

Breaded chicken wings marinated in soy sauce, cooking wine, black pepper and garlic powder. (6 pieces)

A3. Crispy Spring Rolls

Crispy rolls prepared with vegetables, lightly fried and served with Thai sweet and sour sauce. (4 pieces)

A11. Pot Stickers (Pork)

Pork, cabbage, soy sauce, garlic, ginger and green onion with a plum dipping sauce. Your choice Fried or Steamed. (5 pieces)

A8. Lao Sausage

Homemade Sausage with Pork and Thai Spices, served with Sticky Rice (2 links sliced)

A4. Tofu Tod

Lightly fried soft tofu with tempura sauce on the side. (5 pieces)

A7. Fresh Summer Rolls

Shrimp, lettuce, carrots, Thai basils, bean sprouts, and rice noodles rolled in rice paper with a side of peanut sauce. (2 pieces)

A12 Mee Krob

A1. Pla Meuk Tod/Fried Calamari

Lightly breaded calamari, lightly fried and served with sweet and sour chili sauce.

A10. Crab Rangoons

Kani, cream cheese, scallion and spices deep fried and served with sweet & sour dipping sauce. (5 pieces)

A9. Chicken Satay

Marinated chicken in coconut milk and Thai Spices, served on Skewers served with peanut sauce on the side (4 pieces)

Gaeng Dang (Red Curry)

Red curry in coconut milk with peas, carrots, bamboo shoots, and Thai basil. Served with a choice of white rice or brown rice(extra $2.00)

Gaeng Panang

Panang curry in coconut milk and bell peppers. Served with a choice of white rice or brown rice (extra $2.00)

Gaeng Keow Wan (Green Curry)

Green curry in coconut milk with peas, carrots, eggplants, and Thai basil. Served with a choice of white rice or brown rice(extra $2.00)

Gaeng Mussamun

Peanut-flavored curry in coconut milk with onions, potatoes, and roasted peanuts. Served with a choice of white rice or brown rice (extra $2.00)

Gaeng Karee (Yellow)

Mild curry with coconut milk, potatoes, onions, and fried red onions. Served with a choice of white rice or brown rice(extra $2.00)

Som Thum Laos Style

S2. Chicken Larb

Minced chicken or sliced beef mixed with fresh herbs, scallions, lemon juice, ground rice and crushed dried chili with sliced tomato and cucumber on a bed of lettuce.

S3. Beef Salad (Yum Nuer)

Grilled sliced beef mixed with red onions, cilantro, chili, tomato, mint, lemon juice and cucumbers. Served on a bed of lettuce

S1. Som Thum

Shredded green papaya with carrots, tomatoes, snow peas, peanuts, chili peppers, lime juice & palm sugar.

P5. Pud Khana

Stir-fried broccoli and Napa cabbage in a light oyster sauce. Served with choice of white rice or brown rice(2.50 Extra)

P4. Pud Prew Wan

Stir-fried with sliced bell peppers, onions, carrots, pineapples, tomatoes, and celery in a Thai sweet and sour sauce. Served with choice of white rice or brown rice(2.50 Extra)

P6. Pud Prik Paow

Stir fried with onions, scallions, mushrooms, bell peppers, carrots and celery in chili sauce. Served with choice of white rice or brown rice(2.50 Extra)

P2. Pud Gra Pow

Thai basil leaves, bell peppers and carrots sautéed in a Thai special sauce. Served with choice of white rice or brown rice(2.50 Extra)

P1. Pud Puk

Stir fried mixed vegetables in a light oyster sauce. Served with choice of white rice or brown rice(2.50 Extra)

P3. Pud Khing Sod

Stir-fried with ginger, celery, onions, mushrooms, and scallions. Served with choice of white rice or brown rice(2.50 Extra)

TT2. Siam Beef

Stir-fried beef, red onions, scallions, mushrooms, bell peppers with the chef's special sauce served on a sizzling hot plate. Served with choice of white rice or brown rice (2.50 Extra)

TT3. Thai Thai Orange Chicken

Crispy fried chicken tossed in a zesty, sweet-and-tangy orange glaze, infused with Thai spices and fresh citrus avor. Served with steamed jasmine rice, it’s a bold and delicious twist on a classic favorite.

TT1. Crispy Duck

Crispy duck crispy battered duck with onions, scallions, garlic, topped with tamarind sauce and fried red onions. Served with steamed broccoli. Served with choice of white rice or brown rice (2.50 extra)

TT3.5 Thai Thai Orange Shrimp

Crispy fried Shrimp tossed in a zesty, sweet-and-tangy orange glaze, infused with Thai spices and fresh citrus avor. Served with steamed jasmine rice, it’s a bold and delicious twist on a classic favorite.